March 3, 2016
The Meadows Event Center
The Meadows Casino • Racetrack • Hotel
This event will kick-off Washington County Restaurant Week March 7 – 13, 2016
The Chef’s Best Dish Kick-Off Event will launch a week-long celebration of Washington County’s participating restaurants.
Chef Kristin Butterworth
Chef Kristin Butterworth is the Chef de Cuisine at
Nemacolin Woodlands Resort. At the helm of the
Lautrec Restaurant, a Forbes Five-Star, AAA Five-Diamond European influenced restaurant, Chef
Butterworth is able to showcase her passions and
personal cooking style, while forming relationships
with over a dozen local farms and purveyors to
create a truly unique dining experience. While at
Lautrec, Chef Butterworth has been a featured
chef at the prestigious James Beard House in
New York City twice and has received the coveted
Forbes Five-Star and AAA Five-Diamond awards
for 2011, 2012, 2013, 2014 and 2015.
Thom Horsey, National Wine Educator for
Ste Michelle Wine Estates, is a 35 year veteran
of the wine industry. He is a member of the Society
of Wine Educators and is a Certified Specialist in Wine and pursuing his Certified Wine Educator Certification.
Restaurant Week 2016
Washington County Restaurant Week will offer lunch and dinner deals at participating restaurants, including special Restaurant Week prix-fixe menus. The general public may attend any of the featured restaurants during their normal business hours to experience what they have to offer. Please review our list of participating restaurants and plan to try them all throughout Restaurant Week, March 7 – 13.
Comfort Inn Meadowlands
Comfort Inn & Suites
Courtyard by Marriott
DoubleTree Hotel by Hilton
Hilton Garden Inn
Holiday Inn Express & Suites – Southpointe
by Hilton Pittsburgh-Southpointe
Hyatt Place Pittsburgh South/Meadows Racetrack & Casino
Suburban Extended Stay Hotel
Call for the Restaurant Week Special Rate.